It started with a question I asked every night
There's no company behind MammaMam. There's a mum with two children — a toddler and a baby — who went looking for something like this, didn't find it, and sat down to build it.
Because every night, somewhere between the bath and the lullaby, the same thought turned up: «what are we eating tomorrow?»
What I was looking for and couldn't find
Recipes for children are everywhere. On blogs, in groups, in the accounts I follow.
But they're scattered. And none of them knows my child.
None of them knows he's fourteen months old, that he hasn't tried fish yet, that he spits out broccoli, that we have a dairy allergy. Every time, I had to filter it all myself, in my head, at eight in the evening.
That's the problem MammaMam solves. Not the shortage of recipes — the shortage of recipes that suit your child.
How it works
You tell us a few things about your child: how many months old they are, what they've already tried, what you want to avoid.
From there on:
- You only see what suits themRecipes are filtered automatically — age, allergies, foods you'd rather skip, the time you actually have.
- Your week arrives readyThe weekly menu builds itself, with variety you don't have to think about. And you change whatever doesn't suit you.
- You know what comes nextStarting solids tells you what they can try and when, and keeps a note of everything you've already been through.
It isn't mine. It's ours.
I built it for me, but I'm not keeping it to myself.
Every mum who uses it is solving the same problem, in a slightly different way. One knows what works with children who won't eat vegetables. One has the recipe that saved ten evenings. One knows what to watch out for with allergens, because she lived it.
- Ask for a recipe you can't findIf you're looking for something and we don't have it, tell us.
- Keep your own notes«Less salt next time.» Only you see them.
- Share what workedSend a friend the folder with the recipes your little hands love.
We're not experts. We're parents doing the same thing, every day, and it helps not to do it alone.
One thing I want you to know
The content here is about feeding babies. It isn't something you write carelessly.
The recipes and the introduction guidance will be reviewed by paediatricians and dietitians before they're published. Allergens are marked on every recipe, and the system warns you when something contains what you've said you avoid.
We don't replace your paediatrician. We give you fewer reasons to worry between appointments.
Recipes open without an account — the profile is what makes them fit your child.